Brennan's of Houston: A Culinary Gem for Southern and Cajun Delights

We loved every minute of or dinning experience. The food was delicious, the drinks were amazing and the desert was so savory. One of the entrees I had was the Simply grilled Gulf fish, which was redfish on that day. I didn’t see it on the menu options below. options below. The waiters were nice and knowledgeable. We will be back for sure.

I had the best experience Saturday the 28th of February. The young girl bar tender was most kind at the bar for a light lunch . I was reminiscing to her that my husband and I were there 50 yrs ago for our rehearsal. She was so sweet and giving as I explained I was now a widow reliving our favorite restaurant

This is a very old school and well known fine dining establishment. Sister restaurant to Commanders palace. I ordered the snapping turtle soup and gulf fish Pontchartrain. The turtle soup was so good and meaty. It almost tasted like a chili with how soft and tender the meat was with the soup and good flavor. The Gulf fish Pontchartrain was also great. The shrimp and lump crab and fried flounder (fish of the day) were all excellent with the creole sauce. The fried oysters were ok and wish they were fried a bit more. The staff was very nice and our waiter (Alison) was very charming and funny and extremely helpful in suggestions and the service. She was very nice in suggestions around Houston proper also. The decor is very neat and the atmosphere is lovely with a family type vibe. The holiday spirit at this time was also felt with a sleigh bell necklace given to us as we were greeted...it felt like we were treated as family.

The food was good but could have been hotter. There was a lack of coordination between our server and his assistant. Our food came out and sat nearby but the assistant waited for the main waiter to come to the table. So, the food cooled down.Food portions were generous, except I could have used more ice cream for my bananas foster. Jazz band was great.

Service was wonderful. Everything was brought out at a good pace. We especially loved the dessert we had. The crème brûlée is a must have! The crabmeat cheesecake was good but heavy, so it’s perfect for sharing

The food was phenomenal, as always. The mixology was truly impressive, every drink we ordered was superb. Huge thanks to Taleah and Julissa for their outstanding service. You two are amazing!

Giving it an average of 4. The atmosphere is always nice. And the appetizers and desserts were very good, the entrees were ok and the drinks were strong! My one food critique is wondering why they choose to use goat cheese with the Shrimp and Grits, as it ruins the grits texture completely. Francisco, the Captain is great. He was eager to share old and new stories about Brennan’s, which I hadn’t been to in a while but saw the piece on Eat like a Local with Chris Shepherd. (Someone please get him on a training regimen). The new bar is beautiful, but they need to add those 25 cent Martinis to happy hour not lunch. Nobody should be going back to work after having one let alone two of their martinis. Francisco’s staff while very attentive were somewhat clumsy. The hostess is a little dry, needs to be more personable and welcoming. I will give the owner credit for following up with us the next day via text to ask us to please come in again before this review. Obviously, service is priority no. 1 for him.

We recently visited here for celebrating our anniversary date night on a Friday evening. We were able to make a reservation through Resi which was great. We parked with the valet ($5) and were greeted by the host upon entrance. We were seated right away and were welcomed by our server. The ambience was beautiful with dim lights perfect for a romantic dinner. We were served with a complimentary small plate appetizer and garlic bread which was really nice. I ordered Filet mignon, side of mash potatoes and my husband ordered pasta with chicken and shrimp. For the first half service was decent, we were checked upon a couple of times but the second half was pretty disappointing. Our server seemed to be attending other tables (large parties that were probably ordering drinks and more expensive items). The place was still only 20% full. We kept waiting on our server after dessert well finished but no one wanted to attend to us. Since we were done and had other plans after dinner, I had to call for another server to get us our check. Till the very end, our main server did not attend to us to ask how everything went. Lots of different seating sections and a beautiful patio seating available as well. The food tasted delicious but the slow and inattentive service is not what we expected from this place. It would have been great to get the dessert comped specially if someone is celebrating their birthday / anniversary etc.